方向
- 混合配料
Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
- Preparing the Ingredients
While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
- Preparing the Ingredients
Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.
营养
- 卡路里：52 千卡%2%
- 蛋白质：1.0 g%2%
- 碳水化合物：3.0 g%1%
- 胖的：4.0 g%8%
- 糖：1.0 g%1%
- 盐：0.1 g%1%
- 活力：218 千焦%3%
Figs with Caramelized Onions and Goat Cheese is a delicious and satisfying dish, Featuring canola oil, yellow onion and small dried mission figs, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.
