Directions
- Mixing the Ingredients
Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
- Preparing the Ingredients
While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
- Preparing the Ingredients
Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.
Nutritions
- Calories:52 kcal%2%
- Protein:1.0 g%2%
- Carbohydrates:3.0 g%1%
- Fat:4.0 g%8%
- Sugar:1.0 g%1%
- Salt:0.1 g%1%
- Energy:218 kJ%3%
Figs with Caramelized Onions and Goat Cheese is a delicious and satisfying dish, Featuring canola oil, yellow onion and small dried mission figs, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.
