Easy Apple Crisp with Pie Filling

美食频道食谱作者
原料
6
  • 1 pcs
    (21 Ounce) Can Apple Pie Filling
  • 1/2 茶匙
    肉桂粉
  • 1/2 茶匙
    磨碎的肉豆蔻
  • 1 cup
    Margarine
  • 1/4 cup
    红糖
  • 2 杯
    All
方向
  • 预热和准备

    Preheat the oven to 350 degrees F (175 degrees C).

  • Making the Base

    Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.

  • 混合配料

    Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.

  • 预热和准备

    Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.

营养
  • 卡路里:
    567 千卡
    %28%
  • 蛋白质:
    5.0 g
    %10%
  • 碳水化合物:
    67.0 g
    %22%
  • 胖的:
    31.0 g
    %62%
  • 糖:
    9.0 g
    %9%
  • 盐:
    1.0 g
    %15%
  • 活力:
    2372 千焦
    %39%

Easy Apple Crisp with Pie Filling is a delicious and satisfying dish, Featuring (21 ounce) can apple pie filling, ground cinnamon and ground nutmeg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.