Directions
- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C).
- Making the Base
Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
- Mixing the Ingredients
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Preheating and Prep
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
Nutritions
- Calories:567 kcal%28%
- Protein:5.0 g%10%
- Carbohydrates:67.0 g%22%
- Fat:31.0 g%62%
- Sugar:9.0 g%9%
- Salt:1.0 g%15%
- Energy:2372 kJ%39%
Easy Apple Crisp with Pie Filling is a delicious and satisfying dish, Featuring (21 ounce) can apple pie filling, ground cinnamon and ground nutmeg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
