- 预热和准备
Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
- Making the Base
Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
- 混合配料
Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
- 摆盘和上菜
Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
- 预热和准备
Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
- 最后的润色
Chef John
- 卡路里：377 千卡%18%
- 蛋白质：3.0 g%6%
- 碳水化合物：62.0 g%20%
- 胖的：13.0 g%26%
- 糖：45.0 g%45%
- 盐：0.7 g%10%
- 活力：1577 千焦%26%
Crisp Peach Cobbler is a delicious and satisfying dish, Featuring fresh peaches and lemon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
