- 予熱と準備
Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
- 土台を作る
Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
- 材料を混ぜ合わせる
Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
- 盛り付けと提供
Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
- 予熱と準備
Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
- 仕上げ作業
シェフ・ジョン
- カロリー：377 kcal%18%
- タンパク質：3.0 g%6%
- 炭水化物：62.0 g%20%
- 脂肪：13.0 g%26%
- 砂糖：45.0 g%45%
- 塩：0.7 g%10%
- エネルギー：1577 kJ%26%
Crisp Peach Cobbler is a delicious and satisfying dish, Featuring fresh peaches and lemon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
