- 混合配料
Prepare and bake white cake mix in a 9x13-inch dish according to package directions. While cake is still hot, poke holes with a utility fork all over the top.
- 混合配料
Mix cream of coconut and sweetened condensed milk together in a bowl. Pour over the top of hot cake. Let cake cool completely.
- 摆盘和上菜
Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
- 营造风味
Dotdash Meredith Food Studios
- 卡路里：310 千卡%15%
- 蛋白质：3.0 g%6%
- 碳水化合物：43.0 g%14%
- 胖的：14.0 g%28%
- 糖：37.0 g%37%
- 盐：0.5 g%7%
- 活力：1297 千焦%21%
Coconut Poke Cake is a delicious and satisfying dish, Featuring (18.25 ounce) package white cake mix, (14 ounce) can cream of coconut and (14 ounce) can sweetened condensed milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
