- Mixing the Ingredients
Prepare and bake white cake mix in a 9x13-inch dish according to package directions. While cake is still hot, poke holes with a utility fork all over the top.
- Mixing the Ingredients
Mix cream of coconut and sweetened condensed milk together in a bowl. Pour over the top of hot cake. Let cake cool completely.
- Plating and Serving
Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
- Building the Flavor
Dotdash Meredith Food Studios
- Calories:310 kcal%15%
- Protein:3.0 g%6%
- Carbohydrates:43.0 g%14%
- Fat:14.0 g%28%
- Sugar:37.0 g%37%
- Salt:0.5 g%7%
- Energy:1297 kJ%21%
Coconut Poke Cake is a delicious and satisfying dish, Featuring (18.25 ounce) package white cake mix, (14 ounce) can cream of coconut and (14 ounce) can sweetened condensed milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
