- 混合配料
Whisk sugar and cornstarch together in a wide saucepan. Stir in water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in cherries and orange zest; return to a boil, then reduce heat, and simmer for 10 minutes. While cherries are cooking, spoon ice cream into serving bowls.
- 混合配料
Remove cherries from heat and stir in cherry extract. Pour in brandy and ignite with a long lighter. Gently shake the pan until blue flame has extinguished itself. Spoon cherries over ice cream.
- 卡路里：276 千卡%13%
- 蛋白质：3.0 g%6%
- 碳水化合物：48.0 g%16%
- 胖的：8.0 g%16%
- 糖：42.0 g%42%
- 盐：0.1 g%1%
- 活力：1155 千焦%19%
Classic Cherries Jubilee is a delicious and satisfying dish, Featuring white sugar, cornstarch and cold water, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
