- Mixing the Ingredients
Whisk sugar and cornstarch together in a wide saucepan. Stir in water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in cherries and orange zest; return to a boil, then reduce heat, and simmer for 10 minutes. While cherries are cooking, spoon ice cream into serving bowls.
- Mixing the Ingredients
Remove cherries from heat and stir in cherry extract. Pour in brandy and ignite with a long lighter. Gently shake the pan until blue flame has extinguished itself. Spoon cherries over ice cream.
- Calories:276 kcal%13%
- Protein:3.0 g%6%
- Carbohydrates:48.0 g%16%
- Fat:8.0 g%16%
- Sugar:42.0 g%42%
- Salt:0.1 g%1%
- Energy:1155 kJ%19%
Classic Cherries Jubilee is a delicious and satisfying dish, Featuring white sugar, cornstarch and cold water, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
