- 预热和准备
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- 混合配料
Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in 4 eggs, one at a time, using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl, and add to the batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
- 混合配料
Beat together cream cheese, sugar, and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
- 混合配料
Separate cherries from the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
- 预热和准备
Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from the oven and cool thoroughly before cutting into bars.
- 卡路里：341 千卡%17%
- 蛋白质：4.0 g%8%
- 碳水化合物：43.0 g%14%
- 胖的：17.0 g%34%
- 糖：26.0 g%26%
- 盐：0.5 g%7%
- 活力：1427 千焦%23%
Cherry Cheesecake Brownies is a delicious and satisfying dish, Featuring white sugar, cocoa powder and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
