- 予熱と準備
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- 材料を混ぜ合わせる
Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in 4 eggs, one at a time, using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl, and add to the batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
- 材料を混ぜ合わせる
Beat together cream cheese, sugar, and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
- 材料を混ぜ合わせる
Separate cherries from the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
- 予熱と準備
Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from the oven and cool thoroughly before cutting into bars.
- カロリー：341 kcal%17%
- タンパク質：4.0 g%8%
- 炭水化物：43.0 g%14%
- 脂肪：17.0 g%34%
- 砂糖：26.0 g%26%
- 塩：0.5 g%7%
- エネルギー：1427 kJ%23%
Cherry Cheesecake Brownies is a delicious and satisfying dish, Featuring white sugar, cocoa powder and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
