杏仁托托尼

美食频道食谱作者
原料
8
  • 1 egg
    White
  • 1/4 杯
    糖粉
  • 1 杯
    浓奶油
  • 1茶匙
    Sherry Wine Or Marsala
  • 1茶匙
    杏仁提取物
  • 1 杯
    Almond Macaroon Crumbs
  • 1/2 杯
    Ground Almonds
  • 6 red
    马拉斯奇诺樱桃
  • 6 green
    马拉斯奇诺樱桃
  • 1/4 杯
    Slivered Almonds
  • 4 maraschino
    Cherries
方向
  • 入门

    In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.

  • 混合配料

    Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.

  • 搅拌面糊

    Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.

  • 预热和准备

    To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.

营养
  • 卡路里:
    259 千卡
    %12%
  • 蛋白质:
    4.0 g
    %8%
  • 碳水化合物:
    18.0 g
    %6%
  • 胖的:
    19.0 g
    %38%
  • 糖:
    13.0 g
    %13%
  • 盐:
    0.1 g
    %1%
  • 活力:
    1084 千焦
    %18%

Almond Tortoni is a delicious and satisfying dish, Featuring white, confectioners’ sugar and heavy cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.