Миндальные тортони

delishubАвтор рецепта
Ингредиенты
8
Лицо (лица)
  • 1 egg
    White
  • 1/4 стакана
    Сахарная пудра
  • 1 чашка
    Густые сливки
  • 1 ч. л.
    Sherry Wine Or Marsala
  • 1 ч. л.
    Экстракт миндаля
  • 1 чашка
    Almond Macaroon Crumbs
  • 1/2 стакана
    Ground Almonds
  • 6 red
    Maraschino Cherries
  • 6 green
    Maraschino Cherries
  • 1/4 стакана
    Нарезанный миндаль
  • 4 maraschino
    Вишни
Направления
  • Начиная

    In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.

  • Смешивание ингредиентов

    Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.

  • Замешивание теста

    Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.

  • Предварительный нагрев и подготовка

    To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.

Питание
  • Калории:
    259 ккал
    %12%
  • Белок:
    4.0 g
    %8%
  • Углеводы:
    18.0 g
    %6%
  • Толстый:
    19.0 g
    %38%
  • Сахар:
    13.0 g
    %13%
  • Соль:
    0.1 g
    %1%
  • Энергия:
    1084 кДж
    %18%

Almond Tortoni is a delicious and satisfying dish, Featuring white, confectioners’ sugar and heavy cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.