樱桃眨眼

美食频道食谱作者
原料
30
  • 3/4 杯
    Shortening
  • 1 杯
    白砂糖
  • 2个
    鸡蛋
  • 2汤匙
    牛奶
  • 1茶匙
    香草精
  • 2又1/4杯
    全部筛选
  • 1茶匙
    发酵粉
  • 1/2 茶匙
    小苏打
  • 1/2 茶匙
  • 1 杯
    切碎的山核桃
  • 1 杯
    Dates
  • 1/3 杯
    马拉斯奇诺樱桃
  • 2又1/2杯
    Crushed Cornflakes Cereal
  • 10 maraschino
    Cherries
方向
  • 预热和准备

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

  • 混合配料

    Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.

  • 混合配料

    Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.

  • 烹制饼底

    Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.

  • 烘焙至完美

    Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.

营养
  • 卡路里:
    168 千卡
    %8%
  • 蛋白质:
    2.0 g
    %4%
  • 碳水化合物:
    22.0 g
    %7%
  • 胖的:
    8.0 g
    %16%
  • 糖:
    10.0 g
    %10%
  • 盐:
    0.2 g
    %3%
  • 活力:
    703 千焦
    %11%

Cherry Winks is a delicious and satisfying dish, Featuring shortening, white sugar and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.