- 예열 및 준비
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- 재료 섞기
Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
- 재료 섞기
Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
- 베이스 조리하기
Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
- 완벽한 베이킹
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.
- 칼로리:168 칼로리%8%
- 단백질:2.0 g%4%
- 탄수화물:22.0 g%7%
- 지방:8.0 g%16%
- 설탕:10.0 g%10%
- 소금:0.2 g%3%
- 에너지:703 kJ%11%
Cherry Winks is a delicious and satisfying dish, Featuring shortening, white sugar and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
