- Slicing the Ingredients
Begin by slicing 2 ripe tomatoes and 150 g fresh mozzarella into smooth, even rounds. This ensures each bite has a balanced ratio of tomato and cheese while also creating a clean, elegant presentation on the plate.
- Layering the Salad
Arrange the tomato and mozzarella slices alternately in a circular pattern on a serving plate. Tuck 10 fresh basil leaves between the layers, allowing their aroma and bright green color to contrast beautifully with the red and white slices.
- Seasoning and Dressing
Drizzle 1 tbsp olive oil generously over the arranged salad, followed by a thin ribbon of 1 tsp balsamic glaze. Finish with a light sprinkle of salt and freshly cracked pepper to enhance the natural flavors of the tomatoes and mozzarella.
Caprese Salad is the embodiment of Italian minimalism fresh, vibrant, and deeply aromatic. The sweetness of ripe tomatoes meets the creamy softness of mozzarella, while basil adds a fragrant herbal lift. Finished with olive oil and balsamic glaze, it becomes a refreshing yet elegant starter that celebrates pure Mediterranean flavors.
