Easy Plum Cake

delishubАвтор рецепта
Ингредиенты
8
Лицо (лица)
  • 3/4 стакана
    Белый сахар
  • 1/2 стакана
    Несоленое сливочное масло
  • 2 больших
    Яйца
  • 1 чашка
    Все
  • 1 ч. л.
    Порошок для выпечки
  • 1 щепотка
    Соль
  • 12 medium
    Italian Plums
  • 1 1/2 ст. л.
    Корица и сахар
Направления
  • Предварительный нагрев и подготовка

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.

  • Смешивание ингредиентов

    Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.

  • Подготовка ингредиентов

    Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.

  • Предварительный нагрев и подготовка

    Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.

Питание
  • Калории:
    313 ккал
    %15%
  • Белок:
    4.0 g
    %8%
  • Углеводы:
    45.0 g
    %15%
  • Толстый:
    13.0 g
    %26%
  • Сахар:
    29.0 g
    %29%
  • Соль:
    0.2 g
    %3%
  • Энергия:
    1310 кДж
    %21%

Easy Plum Cake is a delicious and satisfying dish, Featuring white sugar, unsalted butter and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.