Easy Apple Crisp with Pie Filling

delishubАвтор рецепта
Ингредиенты
6
Лицо (лица)
  • 1 pcs
    (21 Ounce) Can Apple Pie Filling
  • 1/2 ч. л.
    Молотая корица
  • 1/2 ч. л.
    Молотый мускатный орех
  • 1 cup
    Margarine
  • 1/4 cup
    Коричневый сахар
  • 2 чашки
    All
Направления
  • Предварительный нагрев и подготовка

    Preheat the oven to 350 degrees F (175 degrees C).

  • Making the Base

    Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.

  • Смешивание ингредиентов

    Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.

  • Предварительный нагрев и подготовка

    Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.

Питание
  • Калории:
    567 ккал
    %28%
  • Белок:
    5.0 g
    %10%
  • Углеводы:
    67.0 g
    %22%
  • Толстый:
    31.0 g
    %62%
  • Сахар:
    9.0 g
    %9%
  • Соль:
    1.0 g
    %15%
  • Энергия:
    2372 кДж
    %39%

Easy Apple Crisp with Pie Filling is a delicious and satisfying dish, Featuring (21 ounce) can apple pie filling, ground cinnamon and ground nutmeg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.