Duck Sauce

delishubАвтор рецепта
Ингредиенты
8
Лицо (лица)
  • 5 чашек
    Coarsely Chopped Mixed Fruit (Apples
  • 1 чашка
    Вода
  • 3/4 стакана
    Яблочный сок
  • 1 ч. л.
    Соевый соус
  • 1 ст. л.
    Абрикосовое варенье
  • 1/2 стакана
    Packed Light Brown Sugar
  • 1/2 ч. л.
    Чесночный порошок
  • 1/2 ч. л.
    Dry Mustard
Направления
  • Смешивание ингредиентов

    Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.

  • Смешивание ингредиентов

    Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

Питание
  • Калории:
    232 ккал
    %11%
  • Белок:
    2.0 g
    %4%
  • Углеводы:
    56.0 g
    %18%
  • Толстый:
    0.0 g
    %0%
  • Сахар:
    17.0 g
    %17%
  • Соль:
    0.1 g
    %1%
  • Энергия:
    971 кДж
    %16%

Duck Sauce is a delicious and satisfying dish, Featuring coarsely chopped mixed fruit (apples, apple juice and soy sauce, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.