Apricot Glazed Carrots

delishubАвтор рецепта
Ингредиенты
8
Лицо (лица)
  • 2 lbs
    Carrots
  • 3 ст. л.
    Масло
  • 1/3 стакана
    Apricot Preserves
  • 1/4 tsp
    Молотый мускатный орех
  • 1/4 tsp
    Соль
  • 1 ч. л.
    Orange Zest
  • 2 tsp
    Fresh Lemon Juice
Направления
  • Seasoning and Adjusting

    Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.

  • Смешивание ингредиентов

    Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Питание
  • Калории:
    129 ккал
    %6%
  • Белок:
    1.0 g
    %2%
  • Углеводы:
    20.0 g
    %6%
  • Толстый:
    5.0 g
    %10%
  • Сахар:
    11.0 g
    %11%
  • Соль:
    0.5 g
    %7%
  • Энергия:
    540 кДж
    %9%

Apricot Glazed Carrots is a delicious and satisfying dish, Featuring carrots, apricot preserves and ground nutmeg, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.