Направления
- Смешивание ингредиентов
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Создание основания
Pour into sterilized jars and seal. Store in the freezer.
Питание
- Калории:84 ккал%4%
- Белок:0.0 g%0%
- Углеводы:21.0 g%7%
- Толстый:0.0 g%0%
- Сахар:13.0 g%13%
- Соль:0.0 g%0%
- Энергия:351 кДж%5%
Freezer Persimmon Jam is a delicious and satisfying dish, Featuring pureed persimmons, white sugar and fresh lemon juice, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
