Свежий вишневый хрустящий пирог

delishubАвтор рецепта
Ингредиенты
8
Лицо (лица)
  • 4 cups
    Pitted Sour Cherries
  • 1 1/2 cups
    Белый сахар
  • 4 tbsp
    All
  • 1 1/2 cups
    All
  • 1 cup
    Old
  • 1 cup
    Коричневый сахар
  • 1/2 стакана
    Масло
  • 1/2 стакана
    Shortening
Направления
  • Предварительный нагрев и подготовка

    Preheat oven to 375 degrees F (190 degrees C).

  • Смешивание ингредиентов

    In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.

  • Предварительный нагрев и подготовка

    Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Питание
  • Калории:
    622 ккал
    %31%
  • Белок:
    5.0 g
    %10%
  • Углеводы:
    92.0 g
    %30%
  • Толстый:
    26.0 g
    %52%
  • Сахар:
    62.0 g
    %62%
  • Соль:
    0.2 g
    %3%
  • Энергия:
    2602 кДж
    %43%

Fresh Cherry Crisp is a delicious and satisfying dish, Featuring pitted sour cherries, white sugar and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.