Направления
- Смешивание ингредиентов
Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.
- Смешивание ингредиентов
Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
- Приготовление основы
Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.
Питание
- Калории:229 ккал%11%
- Белок:1.0 g%2%
- Углеводы:54.0 g%18%
- Толстый:1.0 g%2%
- Сахар:47.0 g%47%
- Соль:0.0 g%0%
- Энергия:958 кДж%15%
Cherry Pie Filling is a delicious and satisfying dish, Featuring pitted tart red cherries, white sugar and cornstarch, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
