Яблочный пирог

delishubАвтор рецепта
Ингредиенты
12
Лицо (лица)
  • 10 cups
    All
  • 1 cup
    Белый сахар
  • 1 ст. л.
    All
  • 1 ч. л.
    Молотая корица
  • 1/2 стакана
    Вода
  • 1 cup
    Quick
  • 1 cup
    All
  • 1 cup
    Packed Brown Sugar
  • 1/4 tsp
    Baking Powder
  • 1/4 tsp
    Baking Soda
  • 1/2 стакана
    Масло
Направления
  • Предварительный нагрев и подготовка

    Preheat the oven to 350 degrees F (175 degrees C).

  • Смешивание ингредиентов

    Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.

  • Смешивание ингредиентов

    Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.

  • Предварительный нагрев и подготовка

    Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.

  • Cooking the Main

    Dotdash Meredith Food Studios

Питание
  • Калории:
    324 ккал
    %16%
  • Белок:
    2.0 g
    %4%
  • Углеводы:
    61.0 g
    %20%
  • Толстый:
    8.0 g
    %16%
  • Сахар:
    44.0 g
    %44%
  • Соль:
    0.2 g
    %3%
  • Энергия:
    1356 кДж
    %22%

Apple Crisp is a delicious and satisfying dish, Featuring all, white sugar and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.