Georgia Peach Homemade Ice Cream

delishubАвтор рецепта
Ингредиенты
12
Лицо (лица)
  • 2 1/2 lbs
    Fresh Peaches
  • 1 pint
    Half
  • 1/2 стакана
    Белый сахар
  • 1 pcs
    (14 Ounce) Can Sweetened Condensed Milk
  • 1 pcs
    (12 Fluid Ounce) Can Evaporated Milk
  • 1 ч. л.
    Ванильный экстракт
  • 2 чашки
    Whole Milk
Направления
  • Смешивание ингредиентов

    Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.

  • Смешивание ингредиентов

    Mix together peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.

  • Смешивание ингредиентов

    Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Питание
  • Калории:
    113 ккал
    %5%
  • Белок:
    3.0 g
    %6%
  • Углеводы:
    14.0 g
    %4%
  • Толстый:
    5.0 g
    %10%
  • Сахар:
    13.0 g
    %13%
  • Соль:
    0.1 g
    %1%
  • Энергия:
    473 кДж
    %7%

Georgia Peach Homemade Ice Cream is a delicious and satisfying dish, Featuring fresh peaches, half and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.