- Preheating and Prep
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
- Preheating and Prep
Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
- Mixing the Ingredients
Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
- Preheating and Prep
Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.
- Calories:408 kcal%20%
- Protein:4.0 g%8%
- Carbohydrates:53.0 g%17%
- Fat:20.0 g%40%
- Sugar:27.0 g%27%
- Salt:0.7 g%10%
- Energy:1707 kJ%28%
The Best Cherry Pie is a delicious and satisfying dish, Featuring (15 ounce) package double crust ready, cherries and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
