- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
- Mixing the Ingredients
Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
- Mixing the Ingredients
Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
- Preheating and Prep
Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
- Calories:322 kcal%16%
- Protein:6.0 g%12%
- Carbohydrates:43.0 g%14%
- Fat:14.0 g%28%
- Sugar:22.0 g%22%
- Salt:0.6 g%9%
- Energy:1347 kJ%22%
Sweet Polish Cherry Cake is a delicious and satisfying dish, Featuring white sugar, all and baking powder, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
