- Beating the Eggs Crack eggs
into a bowl. Add salt, pepper, and optional milk or cream. Whisk until fully combined and slightly frothy.
- Preparing the Pan
Heat a non-stick pan over medium heat. Add butter and let it melt, coating the surface evenly.
- Cooking the Eggs
Pour the egg mixture into the pan. Let it sit for a few seconds, then gently push the edges inward with a spatula, allowing uncooked egg to flow to the sides.
- Adding Fillings When the top
is still slightly wet but mostly set, sprinkle your desired fillings evenly over one half of the omelette.
- Folding the Omelette Use a
spatula to fold the omelette in half over the fillings. Cook for another 20-30 seconds until warmed through.
- Serving Slide onto a plate
and serve immediately.
- Calories:489 kcal%24%
- Protein:31.8 g%63%
- Carbohydrates:3.4 g%1%
- Fat:39.0 g%78%
- Sugar:3.4 g%3%
- Salt:0.9 g%13%
- Energy:2046 kJ%34%
A classic Omelette is a soft, fluffy egg dish cooked gently in butter and folded around your choice of fillings such as cheese, vegetables, or herbs. It’s quick, customizable, and perfect for a satisfying breakfast or brunch. With the right technique, the omelette stays tender, creamy inside, and beautifully golden outside.
