- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Seasoning and Adjusting
Sift flour, baking soda, and salt into a large bowl.
- Mixing the Ingredients
Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.
- Mixing the Ingredients
Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.
- Preheating and Prep
Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
- Preheating and Prep
Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
- Plating and Serving
Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.
- Calories:240 kcal%12%
- Protein:3.0 g%6%
- Carbohydrates:30.0 g%10%
- Fat:12.0 g%24%
- Sugar:19.0 g%19%
- Salt:0.7 g%10%
- Energy:1004 kJ%16%
Extreme Banana Nut Bread ‘EBNB’ is a delicious and satisfying dish, Featuring all, baking soda and white sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
