- Préchauffage et préparation
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Assaisonnement et ajustement
Sift flour, baking soda, and salt into a large bowl.
- Mélanger les ingrédients
Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.
- Mélanger les ingrédients
Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.
- Préchauffage et préparation
Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
- Préchauffage et préparation
Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
- Dressage et service
Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.
- Calories :240 kcal%12%
- Protéine:3.0 g%6%
- Glucides :30.0 g%10%
- Graisse:12.0 g%24%
- Sucre:19.0 g%19%
- Sel:0.7 g%10%
- Énergie:1004 kJ%16%
Extreme Banana Nut Bread ‘EBNB’ is a delicious and satisfying dish, Featuring all, baking soda and white sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
