Directions
- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Mixing the Ingredients
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Preheating and Prep
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutritions
- Calories:286 kcal%14%
- Protein:3.0 g%6%
- Carbohydrates:37.0 g%12%
- Fat:14.0 g%28%
- Sugar:23.0 g%23%
- Salt:0.0 g%0%
- Energy:1197 kJ%19%
Easy Peach Cobbler with Canned Peaches is a delicious and satisfying dish, Featuring (29 ounce) cans sliced peaches in juice, all and unsalted butter, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
