缶詰の桃を使った簡単ピーチコブラー

デリシャスレシピ作成者
材料
16
人物
  • 2個
    (29 Ounce) Cans Sliced Peaches In Juice
  • 2カップ
    全て
  • 1カップ
    砂糖
  • 3/4カップ
    無塩バター
  • 1カップ
    刻んだピーカンナッツ
方向
  • 予熱と準備

    Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.

  • 材料を混ぜ合わせる

    Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.

  • 予熱と準備

    Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

栄養
  • カロリー:
    286 kcal
    %14%
  • タンパク質:
    3.0 g
    %6%
  • 炭水化物:
    37.0 g
    %12%
  • 脂肪:
    14.0 g
    %28%
  • 砂糖:
    23.0 g
    %23%
  • 塩:
    0.0 g
    %0%
  • エネルギー:
    1197 kJ
    %19%

Easy Peach Cobbler with Canned Peaches is a delicious and satisfying dish, Featuring (29 ounce) cans sliced peaches in juice, all and unsalted butter, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.