- Sautéing the Mushrooms
Heat butter and olive oil in a pot over medium heat. Add sliced mushrooms and cook until they release their moisture and turn golden brown.
- Adding Aromatics
Add chopped onions and cook until soft. Add garlic and sauté for 30 seconds until fragrant.
- Adding Flour & Herbs Sprinkle
flour over the mixture and stir to coat. Add thyme and mix well to form the base of the soup's thickness.
- Adding Broth
Pour in the broth gradually while stirring. Bring to a simmer and cook for 10-12 minutes until the soup thickens slightly.
- Blending the Soup Use an
immersion blender (or transfer to a blender) to puree until smooth or leave slightly chunky depending on preference.
- Adding Cream Return soup to
the pot and stir in heavy cream. Heat gently without boiling to maintain smoothness.
- Final Seasoning
Taste and adjust salt and pepper. Add more cream for richness if desired.
- Serving Serve hot, garnished with
chopped parsley.
- Calories:1146 kcal%57%
- Protein:70.2 g%99%
- Carbohydrates:14.9 g%4%
- Fat:89.4 g%99%
- Sugar:8.2 g%8%
- Salt:1.3 g%19%
- Energy:4795 kJ%79%
Creamy Mushroom Soup is a rich, velvety dish made from sautéed mushrooms, onions, garlic, and a touch of cream. As the mushrooms cook down, they release deep earthy flavors that blend into a smooth, comforting soup. Perfect for cozy evenings, elegant dinners, or as a starter for any meal.
