Directions
- Getting Started
Rinse rice until the water runs clear; drain.
- Cooking the Base
Heat coconut oil and butter in a large skillet over medium-high heat.
- Mixing the Ingredients
Cook and stir rice and coconut flakes for 3 to 4 minutes.
- Mixing the Ingredients
Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest.
- Cooking the Base
Bring to a low boil, then cover and reduce heat to low.
- Cooking the Base
Cook for 20 minutes.
- Cooking the Base
Remove from heat and keep covered for 5 minutes.
Nutritions
- Calories:713 kcal%35%
- Protein:10.0 g%20%
- Carbohydrates:85.0 g%28%
- Fat:37.0 g%74%
- Sugar:4.0 g%4%
- Salt:0.1 g%1%
- Energy:2983 kJ%49%
Coconut Lime Rice is a delicious and satisfying dish, Featuring basmati rice, coconut oil and flaked coconut, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
