Directions
- Mixing the Ingredients
Melt chocolate and shortening in a double boiler, stirring occasionally until smooth.
- Mixing the Ingredients
Insert toothpicks into tops (stem ends) of strawberries. Hold a strawberry by the toothpick and dip it into the chocolate mixture.
- Resting and Cooling
Turn the strawberry upside down and insert the toothpick into a Styrofoam block or place strawberry on a sheet of waxed paper; allow chocolate coating to cool. Repeat with remaining strawberries.
- Building the Flavor
Cathy Van de Moortele
Nutritions
- Calories:119 kcal%5%
- Protein:1.0 g%2%
- Carbohydrates:13.0 g%4%
- Fat:7.0 g%14%
- Sugar:11.0 g%11%
- Salt:0.1 g%1%
- Energy:498 kJ%8%
Chocolate-Covered Strawberries is a delicious and satisfying dish, Featuring milk chocolate chips, shortening and fresh strawberries with leaves, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
