Directions
- Mixing the Ingredients
In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy.
- Mixing the Ingredients
Fold in whipped topping and blend until mixture is smooth.
- Plating and Serving
Spread into graham cracker crust and spoon pie filling over top.
- Resting and Cooling
Cover with plastic wrap and chill 2 hours before serving.
Nutritions
- Calories:429 kcal%21%
- Protein:4.0 g%8%
- Carbohydrates:56.0 g%18%
- Fat:21.0 g%42%
- Sugar:27.0 g%27%
- Salt:0.6 g%9%
- Energy:1795 kJ%29%
Cherry Cheese Pie I is a delicious and satisfying dish, Featuring (9 inch) prepared graham cracker crust, (8 ounce) package cream cheese and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
