Cherry Cheese Pie I

델리셔브레시피 작성자
재료
8
명)
  • 1개
    (9 Inch) Prepared Graham Cracker Crust
  • 1개
    (8온스) 패키지 크림치즈
  • 1/2컵
    백설탕
  • 2컵
    Frozen Whipped Topping
  • 1개
    체리 파이 필링 (21온스) 캔
지도
  • 재료 섞기

    In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy.

  • 재료 섞기

    Fold in whipped topping and blend until mixture is smooth.

  • 플레이팅 및 서빙

    Spread into graham cracker crust and spoon pie filling over top.

  • 휴식 및 냉각

    Cover with plastic wrap and chill 2 hours before serving.

영양
  • 칼로리:
    429 칼로리
    %21%
  • 단백질:
    4.0 g
    %8%
  • 탄수화물:
    56.0 g
    %18%
  • 지방:
    21.0 g
    %42%
  • 설탕:
    27.0 g
    %27%
  • 소금:
    0.6 g
    %9%
  • 에너지:
    1795 kJ
    %29%

Cherry Cheese Pie I is a delicious and satisfying dish, Featuring (9 inch) prepared graham cracker crust, (8 ounce) package cream cheese and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.