- Mixing the Ingredients
Mix together paprika, curry powder, cumin, allspice, ginger, coriander, salt, black pepper, fennel, and cayenne pepper in a bowl; set aside.
- Mixing the Ingredients
In a bowl, lightly toss mango, pineapple, red bell pepper, black beans, red onion, and cilantro in a bowl; pour lime juice over mango mixture and toss again. Cover the bowl and refrigerate until chilled, at least 30 minutes.
- Mixing the Ingredients
Whisk together egg and milk in a bowl. In a separate shallow bowl, stir panko crumbs with coconut. Stir about 1 tablespoon of the spice mix, or to taste, into the panko crumb mixture.
- Mixing the Ingredients
Heat olive oil in a skillet over medium heat. Dip tilapia fillets into egg mixture, then press gently into panko crumb mixture to coat both sides of fillets. Brush off any loose crumbs, then lay fillets into the hot oil. Pan-fry until fish is opaque inside and golden brown outside, 3 to 5 minutes per side. Serve with mango salsa.
- Calories:340 kcal%17%
- Protein:30.0 g%60%
- Carbohydrates:37.0 g%12%
- Fat:8.0 g%16%
- Sugar:12.0 g%12%
- Salt:1.6 g%24%
- Energy:1423 kJ%23%
Caribbean Fish With Mango Salsa is a crowd-pleasing American comfort food favorite, Featuring paprika, curry powder and ground cumin, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
