Burrata Bruschetta with Figs

delishubRecipe Author
Ingredients
4
Person(s)
  • 12 black
    Mission Figs
  • 2 tbsp
    Balsamic Vinegar
  • 2 tbsp
    Extra Virgin Olive Oil
  • 6 oz
    Burrata Cheese
  • 6 pcs
    (1/2 Inch Thick) Slices Italian Bread
Directions
  • Preheating and Prep

    Preheat an outdoor grill for high heat, and lightly oil the grate.

  • Cooking the Base

    Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.

  • Mixing the Ingredients

    Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.

  • Mixing the Ingredients

    Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Nutritions
  • Calories:
    373 kcal
    %18%
  • Protein:
    10.0 g
    %20%
  • Carbohydrates:
    45.0 g
    %15%
  • Fat:
    17.0 g
    %34%
  • Sugar:
    26.0 g
    %26%
  • Salt:
    0.9 g
    %13%
  • Energy:
    1561 kJ
    %26%

Burrata Bruschetta with Figs is a delicious and satisfying dish, Featuring mission figs, balsamic vinegar and extra virgin olive oil, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.