- Getting Started
Place bananas, flour, sugar, eggs, oil, baking powder, and baking soda in the pan of the bread machine.
- Mixing the Ingredients
Select Dough setting; press Start. Mix dough until well combined and bananas are mashed, 3 to 5 minutes. Use a rubber spatula to push dough from the sides of the bread pan if necessary. Press Stop, then smooth out the top of the loaf with a rubber spatula.
- Baking to Perfection
Select Bake setting; press Start. Bake in the bread machine until a toothpick inserted into the center comes out clean, about 50 minutes. If there is batter on the toothpick, reset the machine on Bake and continue baking for 10 to 15 minutes.
- Resting and Cooling
Remove the pan from the machine. Allow bread to remain in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Calories:221 kcal%11%
- Protein:4.0 g%8%
- Carbohydrates:40.0 g%13%
- Fat:5.0 g%10%
- Sugar:18.0 g%18%
- Salt:0.3 g%4%
- Energy:925 kJ%15%
Banana Bread – Quick Bread for Machines is a delicious and satisfying dish, Featuring bananas, all and white sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
