- Mixing the Ingredients
Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Mixing the Ingredients
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
- Calories:343 kcal%17%
- Protein:24.0 g%48%
- Carbohydrates:19.0 g%6%
- Fat:19.0 g%38%
- Sugar:13.0 g%13%
- Salt:0.1 g%1%
- Energy:1435 kJ%23%
Apricot-Glazed Pork Chops is a delicious and satisfying dish, Featuring apricot preserves, fruity white wine and ground ginger, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
