Delightfully Exotic Mango Cake

delishubAutor da receita
Ingredientes
10
Pessoa(s)
  • 1 1/2 xícaras
    Canned Sweetened Mango Pulp
  • 1 xícara
    Açúcar branco
  • 1/2 xícara
    Margarina
  • 2 médios
    Ovos
  • 2 xícaras
    Todos
  • 1 colher de chá
    Fermento em pó
  • 1 colher de chá
    Bicarbonato de sódio
  • 2 colheres de sopa
    Whole Almonds
Instruções
  • Pré-aquecimento e preparação

    Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  • Misturando os ingredientes

    Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.

  • Misturando os ingredientes

    Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.

  • Pré-aquecimento e preparação

    Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.

Nutrição
  • Calorias:
    307 kcal
    %15%
  • Proteína:
    4.0 g
    %8%
  • Carboidratos:
    48.0 g
    %16%
  • Gordo:
    11.0 g
    %22%
  • Açúcar:
    20.0 g
    %20%
  • Sal:
    0.7 g
    %10%
  • Energia:
    1284 kJ
    %21%

Delightfully Exotic Mango Cake is a delicious and satisfying dish, Featuring canned sweetened mango pulp, white sugar and margarine, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.