A melhor torta de pêssego de todos os tempos

delishubAutor da receita
Ingredientes
18
Pessoa(s)
  • 1 unidade
    (29 Ounce) Can Sliced Peaches
  • 2 colheres de sopa
    Manteiga
  • 1 pitada
    Ground Cinnamon
  • 1 pitada
    Ground Nutmeg
  • 1 colher de sopa
    Cornstarch
  • 1/2 xícara
    Water
  • 1 xícara
    Leite
  • 1 xícara
    Açúcar branco
  • 1 xícara
    Todos
  • 2 colheres de chá
    Fermento em pó
  • 1 pitada
    Sal
  • 1/2 xícara
    Manteiga
  • 1 colher de chá
    Ground Cinnamon
  • 1/4 tsp
    Ground Nutmeg
Instruções
  • Pré-aquecimento e preparação

    Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.

  • Misturando os ingredientes

    In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.

  • Apresentação e serviço

    Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

  • Pré-aquecimento e preparação

    Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrição
  • Calorias:
    259 kcal
    %12%
  • Proteína:
    1.0 g
    %2%
  • Carboidratos:
    48.0 g
    %16%
  • Gordo:
    7.0 g
    %14%
  • Açúcar:
    33.0 g
    %33%
  • Sal:
    0.3 g
    %4%
  • Energia:
    1084 kJ
    %18%

Best Peach Cobbler Ever is a delicious and satisfying dish, Featuring (29 ounce) can sliced peaches, ground cinnamon and ground nutmeg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.