Torta de Pêssego VI

delishubAutor da receita
Ingredientes
8
Pessoa(s)
  • 1 xícara
    Todos
  • 1/2 xícara
    Açúcar mascavo
  • 1/2 xícara
    Açúcar branco
  • 2 colheres de chá
    Fermento em pó
  • 1/2 colher de chá
    Sal
  • 1 colher de chá
    Extrato de baunilha
  • 3/4 xícara
    Leite
  • 1/2 xícara
    Margarine
  • 1 unidade
    (29 Ounce) Can Sliced Canned Peaches
  • 1 colher de chá
    Ground Cinnamon
Instruções
  • Pré-aquecimento e preparação

    Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.

  • Misturando os ingredientes

    In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.

  • Pré-aquecimento e preparação

    Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Nutrição
  • Calorias:
    308 kcal
    %15%
  • Proteína:
    3.0 g
    %6%
  • Carboidratos:
    47.0 g
    %15%
  • Gordo:
    12.0 g
    %24%
  • Açúcar:
    33.0 g
    %33%
  • Sal:
    1.0 g
    %15%
  • Energia:
    1289 kJ
    %21%

Peach Cobbler VI is a delicious and satisfying dish, Featuring all, brown sugar and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.