Sopa de lentilha com damasco

delishubAutor da receita
Ingredientes
6
Pessoa(s)
  • 3 colheres de sopa
    Azeite
  • 1 unidade
    Cebola
  • 2 cravos
    Alho
  • 1/3 de xícara
    Dried Apricots
  • 1 1/2 xícaras
    Red Lentils
  • 5 cups
    Chicken Stock
  • 3 roma
    (Plum) Tomatoes
  • 1/2 colher de chá
    Ground Cumin
  • 1/2 colher de chá
    Dried Thyme
  • 2 colheres de sopa
    Fresh Lemon Juice
Instruções
  • Preparando a base

    Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.

  • Misturando os ingredientes

    Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.

  • Misturando os ingredientes

    Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.

Nutrição
  • Calorias:
    263 kcal
    %13%
  • Proteína:
    13.0 g
    %26%
  • Carboidratos:
    37.0 g
    %12%
  • Gordo:
    7.0 g
    %14%
  • Açúcar:
    7.0 g
    %7%
  • Sal:
    0.0 g
    %0%
  • Energia:
    1100 kJ
    %18%

Apricot Lentil Soup is a delicious and satisfying dish, Featuring olive oil, onion and garlic, delivering warmth, depth, and nourishment in every spoonful. Ladle into deep bowls and serve piping hot with crusty bread or a simple green salad on the side.