Instruções
- Misturando os ingredientes
Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
- Repouso e resfriamento
Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
Nutrição
- Calorias:72 kcal%3%
- Proteína:0.0 g%0%
- Carboidratos:18.0 g%6%
- Gordo:0.0 g%0%
- Açúcar:9.0 g%9%
- Sal:0.0 g%0%
- Energia:301 kJ%5%
Easy Persimmon Jam is a delicious and satisfying dish, Featuring persimmon flesh, white sugar and persimmon skin, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
