Dadels en notenbrood

heerlijkReceptauteur
Ingrediënten
24
Personen)
  • 1 1/2 kopjes
    Dates
  • 2 1/4 kopjes
    Kokend water
  • 3 theelepels
    Natriumcarbonaat
  • 1 kopje
    Gehakte walnoten
  • 2 kopjes
    Witte suiker
  • 3 eetlepels
    Margarine
  • 2 stuks
    Eieren
  • 1 theelepel
    Zout
  • 4 1/2 kopjes
    Alle
  • 1 theelepel
    vanille-extract
Routebeschrijving
  • De ingrediënten mengen

    Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.

  • Kruiden en aanpassen

    Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.

  • Bakken tot in de perfectie

    Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Voedingsstoffen
  • Calorieën:
    229 kcal
    %11%
  • Eiwit:
    4.0 g
    %8%
  • Koolhydraten:
    42.0 g
    %14%
  • Vet:
    5.0 g
    %10%
  • Suiker:
    23.0 g
    %23%
  • Zout:
    0.7 g
    %10%
  • Energie:
    958 kJ
    %15%

Date Nut Bread is a delicious and satisfying dish, Featuring dates, boiling water and baking soda, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.