Banana Muffins

heerlijkReceptauteur
Ingrediënten
12
Personen)
  • 1 1/2 kopjes
    Alle
  • 1 theelepel
    Bakpoeder
  • 1 theelepel
    Natriumcarbonaat
  • 1/2 theelepel
    Zout
  • 3 grote
    Bananen
  • 3/4 kopje
    Witte suiker
  • 1 stuk
    Ei
  • 1/3 kopje
    Boter
Routebeschrijving
  • Voorverwarmen en voorbereiding

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.

  • De ingrediënten mengen

    Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full.

  • Voorverwarmen en voorbereiding

    Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.

  • De smaak opbouwen

    Dianne

Voedingsstoffen
  • Calorieën:
    194 kcal
    %9%
  • Eiwit:
    3.0 g
    %6%
  • Koolhydraten:
    32.0 g
    %10%
  • Vet:
    6.0 g
    %12%
  • Suiker:
    17.0 g
    %17%
  • Zout:
    0.7 g
    %10%
  • Energie:
    812 kJ
    %13%

Banana Muffins is a delicious and satisfying dish, Featuring all, baking powder and baking soda, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.