Watermelon Lemonade

델리셔브레시피 작성자
재료
12
명)
  • 1/2컵
    백설탕
  • 1/2컵
  • 4컵
    큐브 모양으로 자른 수박
  • 3컵
    Cold Water
  • 1/2컵
    신선한 레몬 주스
  • 6컵
    Ice Cubes
지도
  • 재료 섞기

    Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.

  • 재료 섞기

    Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

영양
  • 칼로리:
    52 칼로리
    %2%
  • 단백질:
    0.0 g
    %0%
  • 탄수화물:
    13.0 g
    %4%
  • 지방:
    0.0 g
    %0%
  • 설탕:
    12.0 g
    %12%
  • 소금:
    0.0 g
    %0%
  • 에너지:
    218 kJ
    %3%

Watermelon Lemonade is a delicious and satisfying dish, Featuring white sugar, cubed watermelon and cold water, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.